On September 27th, the Munch & Mingle Club (MMC), a newly launched initiative by SingCham SHA, hosted its inaugural dining session, bringing together members for an evening of delectable food and engaging conversation. This event aimed to create a vibrant platform for members to dine, socialize, and explore culinary delights.
社交美食圈 (MMC) 是中国新加披商会上海新推出旨在为喜爱美食和社交的人们创造的一个边吃边社交的俱乐部。我们会深挖美食店，替大家先体验试吃后才推荐给大家，让大家尽量不踩坑。9月27日晚我们圆满开展了此次活动。现在，让我们一起回顾这场味蕾盛宴，感受潮州卤味的魅力！
1. Meticulous Selection: Only the finest, authentic Chenghai Lion Head Goose is chosen to guarantee freshness and quality.
2. Unique Cooking Method: Using traditional techniques, the goose is simmered for hours, ensuring exceptionally tender and flavorful meat.
3. A Feast for the Eyes and Palate: With its striking red hue, captivating aroma, and a taste that lingers long after the meal, the Lion Head Goose offers a true feast for all the senses.Indulge in a sublime sensory experience!
1. 选材讲究：选用正宗澄海狮头鹅，保证食材新鲜、优质。
2. 独特烹饪：采用传统工艺，历经数小时炖煮，使肉质酥烂入味。
3. 色香味俱佳：狮头鹅色泽红亮，香气扑鼻，味道鲜美，让人回味无穷。
感受一场味蕾的狂欢盛宴！🍴🍖
A beloved staple of Chinese cuisine, the braised goose liver enchants diners with its tender texture and unique flavor. More than just a savory dish, it embodies a rich cultural heritage, preserving traditional culinary techniques passed down through generations.
卤鹅粉肝，作为中华美食中的一员，以其细腻的口感和独特的风味，赢得了食客们的喜爱。它不仅是一道美味的菜肴，更是一种文化的传承。
The Chaozhou braised delicacies platter is a combination of various meats and ingredients that have been braised, coming together to form a rich and diverse cold dish. These ingredients are marinated in a unique braising sauce, resulting in a delicious flavor and an appealing color, making it an essential delicacy for entertaining guests in the Chaoshan region.
潮州卤味拼盘是将多种经过卤制处理的肉类和食材组合在一起，形成一道丰富多样的冷盘。这些食材经过独特的卤水腌制，味道鲜美，色泽诱人，是潮汕地区宴请宾客时的必备佳肴。
The braised Shitou goose head has a bright red color, tender and flaky meat, and a rich braising aroma that is inviting. When served, the entire goose head can be cut open, allowing diners to enjoy the unique textures of different parts of the head. The goose skin is rich in collagen, offering a bouncy texture; the goose meat is tender and juicy, with a deep braised flavor.
卤制好的狮头鹅头色泽红亮，肉质酥烂，卤香扑鼻。食用时，可以整只鹅头切开，让食客品尝到鹅头不同部位的独特口感。鹅皮富含胶质，口感弹牙；鹅肉细嫩多汁，卤味浓郁。
