The Munch & Mingle Club (MMC) is a newly launched club by the chamber, aimed at creating a platform for members to dine and socialize. We will periodically seek out distinctive and delicious restaurants to invite chamber members and friends to join us for memorable culinary experiences.
社交美食圈 (MMC) 是中国新加披商会上海新推出旨在为喜爱美食和社交的人们创造的一个边吃边社交的俱乐部。我们会深挖美食店，替大家先体验试吃后才推荐给大家，让大家尽量不踩坑。在此，商会在此特邀会员及朋友们一起来参与！
Thirty Years of Craftsmanship, A Legend in Braised Meats – The Story of a Chaozhou Boss
In the vibrant culinary scene, only a few dedicated artisans have kept traditional flavors alive for decades. Nestled in the heart of the city is a hidden gem— a Braised Meat shop run by a Chaozhou-born master who, through three decades of unwavering dedication, has perfected the art of Braised Meats, bringing its rich flavors to life in their purest form.
The owner of this Braised Meat shop, a true Chaozhou native, has had a passion for cooking since childhood. Thirty years ago, fueled by his love for Braised Meats, he embarked on a culinary journey From Chaozhou to the bustling cities, he has steadfastly adhered to traditional Chaozhou Braised Meat techniques, bringing the flavors of his hometown to many.
Moreover, the shop offers an unlimited supply of the owner’s signature garlic vinegar and chili sauce for all to enjoy.
传承三十载，匠心独运——记一家潮州人老板的卤味传奇
在美食的江湖中，总有一些人，凭借一双手艺，几十年如一日地守护着一道道经典美味。在繁华的都市里，就隐藏着这样一家卤味店，其潮州籍老板凭借三十年的匠心独运，将卤味这门艺术演绎得淋漓尽致。
这家卤味店的老板，一位地道的潮州人，自幼对烹饪充满热情。三十年前，他怀揣着对卤味的热爱，开始了自己的卤味生涯。从潮州到繁华的都市，他始终坚持使用传统潮州卤味工艺，将家乡的味道带给更多的人。
此外，店里还有老板特制的蒜泥醋和辣椒酱，无限量的供应给大家。
Uncovering the Delights of Chenghai's Lion Head Goose – A Feast for the Senses! Today, let us go on a journey into Chenghai to explore the unique culinary delight of the Lion Head Goose.
【Introduction to Lion Head Goose】
Originating from Chenghai in Guangdong Province, China, the Lion Head Goose derives its name from the distinctive protuberances on its head that resemble a lion’s mane. Known for its tender meat and high nutritional value, it is a celebrated poultry breed in the country. In Chenghai, the craft of preparing Lion Head Goose has been passed down through generations, making it a proud symbol of the region’s rich culinary craftsmanship.
【Moments of Deliciousness】
1. Meticulous Selection: Only the finest, authentic Chenghai Lion Head Goose is chosen to guarantee freshness and quality.
2. Unique Cooking Method: Using traditional techniques, the goose is simmered for hours, ensuring exceptionally tender and flavorful meat.
3. A Feast for the Eyes and Palate: With its striking red hue, captivating aroma, and a taste that lingers long after the meal, the Lion Head Goose offers a true feast for all the senses.Indulge in a sublime sensory experience!
揭秘澄海市狮头鹅之美，一场味蕾的狂欢盛宴！今天，就让我们一起走进澄海市，探寻独具特色的狮头鹅美食，
【狮头鹅简介】
澄海市狮头鹅，源于我国广东省澄海市，因其头部肉瘤似狮头而得名。狮头鹅肉质鲜美、营养丰富，是我国著名的禽类品种。在当地，狮头鹅的制作技艺代代相传，已成为一张亮丽的名片。
【美味瞬间】
1. 选材讲究：选用正宗澄海狮头鹅，保证食材新鲜、优质。
2. 独特烹饪：采用传统工艺，历经数小时炖煮，使肉质酥烂入味。
3. 色香味俱佳：狮头鹅色泽红亮，香气扑鼻，味道鲜美，让人回味无穷。
感受一场味蕾的狂欢盛宴！🍴🍖
A beloved staple of Chinese cuisine, the braised goose liver enchants diners with its tender texture and unique flavor. More than just a savory dish, it embodies a rich cultural heritage, preserving traditional culinary techniques passed down through generations.
卤鹅粉肝，作为中华美食中的一员，以其细腻的口感和独特的风味，赢得了食客们的喜爱。它不仅是一道美味的菜肴，更是一种文化的传承
